Hummus with Pita Bread and Cucumber Slices

Ingredients

• Hummus 1/3 cup
• Whole wheat pita bread 1 medium
• Cucumber 1 cup

Method

1. Prepare the cucumber slices. Wash the cucumber thoroughly under running water. Using a sharp knife, slice the cucumber into thin rounds, about 1/4 inch thick. Place the slices in a bowl or on a plate.
   Tip: For extra crunch, you can chill the cucumber slices in the refrigerator before serving.
2. Warm the pita bread. Preheat a skillet or frying pan over medium heat. Place the whole wheat pita bread on the pan and warm it for about 2 minutes on each side until it is soft and slightly toasted. Alternatively, you can warm it in a toaster oven or microwave for 30 seconds.
   Tip: Warming the pita makes it more pliable and enhances the flavor.
3. Serve the hummus with pita and cucumber. Place the warmed pita bread on a plate. Spoon the 1/3 cup of hummus into a small bowl or directly onto the plate. Arrange the cucumber slices next to the hummus and pita. You can dip the pita bread and cucumber slices into the hummus as you eat.
   Tip: If you like, drizzle a little olive oil and sprinkle some paprika or chopped parsley on the hummus for added flavor and presentation.

Pro tips

• Use a sharp knife for clean cucumber slices to avoid crushing the cucumber.
• If you want to add more flavor, try sprinkling a pinch of cumin or lemon juice into the hummus before serving.