Hummus with Whole Wheat Pita Bread
280 kcal · 10 g protein · 5 minutes · 1 servings
Enjoy a classic and nutritious snack featuring creamy hummus paired with warm, soft whole wheat pita bread. This simple yet satisfying combination offers a perfect balance of protein, healthy fats, and carbohydrates to keep you energized.
280 kcal
10 g protein
5 minutes
Ingredients
- hummus 1/4 cup
- whole wheat pita bread 1 small
Method
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Prepare the pita bread.
Take the small whole wheat pita bread and warm it slightly to enhance its softness and flavor. You can do this by placing it in a toaster oven for 2-3 minutes or heating it in a dry skillet over medium heat for about 1-2 minutes on each side. Be careful not to burn it.
Tip: Warming the pita makes it more pliable and brings out its nutty flavor. -
Cut the pita bread.
Once warmed, use a sharp knife to cut the pita bread into halves or quarters, depending on your preference. This makes it easier to scoop the hummus.
Tip: Cutting the pita into smaller pieces helps with portion control and makes it easier to dip. -
Serve with hummus.
Spoon 1/4 cup of hummus into a small bowl or plate. Place the cut pita bread pieces around the hummus for dipping.
Tip: If desired, drizzle a little olive oil or sprinkle paprika on the hummus for extra flavor.
Pro tips
- Use fresh, good-quality hummus for the best flavor and texture.
- If you prefer, you can toast the pita bread lightly for a crispier texture.