Lean Beef Tacos with Salsa and Corn Tortillas

Ingredients

• Lean ground beef 3 oz
• Corn tortillas 1.5 small
• Salsa 1/4 cup
• Lettuce 1/2 cup shredded
• Cheddar cheese 1/8 cup shredded

Method

1. Prepare Ingredients. Gather all ingredients. Shred the lettuce and cheddar cheese if not pre-shredded. Measure out the salsa and tortillas.
   Tip: Shredding lettuce finely helps it fit nicely in the tacos.
2. Cook the Ground Beef. Heat a non-stick skillet over medium heat. Add the lean ground beef (6 oz total) and cook, breaking it apart with a spatula. Cook until browned and no longer pink, about 7-8 minutes. Drain any excess fat if needed.
   Tip: Cooking on medium heat ensures the beef cooks evenly without burning.
3. Warm the Corn Tortillas. While the beef is cooking, warm the corn tortillas. You can do this by heating a dry skillet over medium heat and warming each tortilla for about 30 seconds on each side until soft and pliable.
   Tip: Warming tortillas makes them easier to fold and enhances their flavor.
4. Assemble the Tacos. Place 1.5 warmed tortillas per serving on plates. Evenly distribute the cooked ground beef on each tortilla. Top with shredded lettuce, salsa (1/4 cup per serving), and shredded cheddar cheese (1/8 cup per serving).
   Tip: Add toppings gently to avoid tearing the tortillas.
5. Serve and Enjoy. Serve the tacos immediately while warm. Optionally, add a squeeze of lime or your favorite hot sauce.
   Tip: Tacos are best enjoyed fresh for the best texture and flavor.

Pro tips

• Use lean ground beef to reduce fat content while keeping protein high.
• Warming tortillas before assembling prevents cracking and improves taste.