Lean Beef Tacos with Salsa and Lettuce

Ingredients

• lean ground beef 6 oz
• small corn tortillas 3 pieces
• shredded lettuce 1/2 cup
• salsa 1/4 cup
• shredded cheddar cheese 1/4 cup

Method

1. Prepare Ingredients. Gather all ingredients: lean ground beef, corn tortillas, shredded lettuce, salsa, and shredded cheddar cheese. Wash and dry the lettuce if not pre-shredded.
   Tip: Use paper towels to pat lettuce dry to avoid soggy tacos.
2. Cook the Ground Beef. Heat a non-stick skillet over medium heat. Add the 6 oz of lean ground beef. Break it apart with a spatula and cook, stirring occasionally, until browned and fully cooked (about 7-8 minutes). Drain any excess fat if necessary.
   Tip: Season with salt and pepper or taco seasoning if desired for extra flavor.
3. Warm the Tortillas. While the beef cooks, warm the 3 corn tortillas to make them pliable. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for 20-30 seconds.
   Tip: Warming tortillas prevents cracking when folding.
4. Assemble the Tacos. Place the warmed tortillas on a plate. Evenly distribute the cooked ground beef among the tortillas. Top each with shredded lettuce, then spoon 1/4 cup of salsa evenly over the tacos. Finally, sprinkle shredded cheddar cheese on top.
   Tip: Add salsa last to keep the tortillas from becoming soggy.
5. Serve and Enjoy. Serve the tacos immediately while warm. Optionally, add lime wedges or fresh cilantro for extra zest.
   Tip: Use a plate with a slight rim to catch any drips.

Pro tips

• To reduce fat, choose lean ground beef labeled 90% lean or higher.
• Warm tortillas just before assembling to keep them soft and flexible.