Lean Ground Beef Tacos with Corn Tortillas and Salsa

Ingredients

• Lean ground beef 150 g
• Corn tortillas 3 small
• Salsa 3 tbsp
• Shredded lettuce 1 cup
• Olive oil 1 tbsp

Method

1. Prepare Ingredients. Gather all ingredients. Rinse the lettuce under cold water, then dry and shred it finely. Measure out the lean ground beef, corn tortillas, salsa, and olive oil.
   Tip: Drying the lettuce well helps it stay crisp in the tacos.
2. Heat the Olive Oil. Place a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of olive oil and let it warm up for about 1 minute until shimmering but not smoking.
   Tip: Use medium heat to avoid burning the oil.
3. Cook the Ground Beef. Add the 150g of lean ground beef to the hot pan. Break it up with a spatula or wooden spoon. Cook for about 7-8 minutes, stirring occasionally, until the beef is fully browned and no pink remains.
   Tip: Season with salt and pepper if desired for extra flavor.
4. Warm the Corn Tortillas. While the beef cooks, warm the corn tortillas. You can do this by placing them one at a time in a dry skillet over medium heat for about 30 seconds per side until soft and pliable, or wrap them in a damp paper towel and microwave for 20-30 seconds.
   Tip: Warming tortillas makes them easier to fold without cracking.
5. Assemble the Tacos. Place the warmed tortillas on a plate. Evenly distribute the cooked ground beef among the three tortillas. Top each with about 1 tablespoon of salsa and a generous amount of shredded lettuce.
   Tip: Serve immediately for best texture and flavor.

Pro tips

• Use a non-stick pan to reduce the amount of oil needed for cooking.
• If you prefer spicier tacos, add a pinch of chili powder or cumin to the beef while cooking.