Lentil soup with sourdough
0 kcal · 35 minutes
Hearty lentil soup served with toasted sourdough bread.
0 kcal
35 minutes
Ingredients
- lentils 120 g
- sourdough bread 2 slices
- carrots 100 g
Method
- Prep. Prepare lentils, sourdough bread, carrots.
- Cook. Cook and assemble Lentil soup with sourdough.
- Serve. Plate and serve immediately.