Lentil Soup with Whole Wheat Roll and Side Salad

Ingredients

• Lentil soup 1.5 cups
• Whole wheat dinner roll 1 roll
• Mixed greens salad 1 cup
• Balsamic vinaigrette 2 tablespoons

Method

1. Prepare the Lentil Soup. If using homemade lentil soup, heat 1.5 cups in a saucepan over medium heat until it simmers gently, about 10-15 minutes. Stir occasionally to prevent sticking. If using store-bought, follow package instructions to warm the soup to a safe serving temperature.
   Tip: Stir gently and keep the heat moderate to avoid burning the soup.
2. Warm the Whole Wheat Roll. Preheat your oven to 350°F (175°C). Place the whole wheat roll on a baking sheet and warm it in the oven for 8-10 minutes until soft and slightly crispy on the outside. Alternatively, microwave the roll for 20-30 seconds if short on time.
   Tip: Warming the roll enhances its flavor and texture.
3. Prepare the Mixed Greens Salad. Rinse 1 cup of mixed greens thoroughly under cold water and spin or pat dry with paper towels. Place the greens in a bowl and drizzle with 2 tablespoons of balsamic vinaigrette. Toss gently to coat the leaves evenly.
   Tip: Dry greens well to prevent the salad from becoming soggy.
4. Serve the Meal. Pour the hot lentil soup into a bowl. Place the warmed whole wheat roll on a plate alongside the mixed greens salad. Enjoy immediately while the soup is warm and the roll is fresh.
   Tip: Serve the salad chilled or at room temperature for best freshness.

Pro tips

• Add a squeeze of lemon juice or a pinch of fresh herbs like parsley to the lentil soup for extra brightness.
• If you prefer a creamier soup, stir in a tablespoon of plain yogurt or coconut milk before serving.