Low-fat Greek Yogurt and Strawberries

Name: Low-fat Greek Yogurt and Strawberries
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Greek
Ingredients: 3/4 cup Low-fat Greek yogurt (Use plain low-fat Greek yogurt for best results); 100 g Strawberries (Fresh and sliced)

250 kcal · 30 g protein · 5 minutes · 1 servings

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A refreshing and protein-packed snack combining creamy low-fat Greek yogurt with sweet, fresh strawberries. This simple and healthy dish is perfect for a quick breakfast or a nutritious dessert.

250 kcal 30 g protein 5 minutes

Ingredients

Low-fat Greek yogurt 3/4 cup
Strawberries 100 g

Method

Prepare the strawberries. Wash the strawberries thoroughly under cold running water. Remove the green leafy tops and slice the strawberries into thin pieces. Set aside.
Tip: Use a sharp knife for clean slices and to avoid bruising the strawberries.
Measure the Greek yogurt. Measure 3/4 cup of low-fat Greek yogurt using a standard measuring cup. Transfer the yogurt into a serving bowl.
Tip: Level off the yogurt in the measuring cup with a spoon for accuracy.
Combine and serve. Top the Greek yogurt with the sliced strawberries. Gently mix if desired or leave the strawberries on top for a pretty presentation. Serve immediately.
Tip: For extra flavor, you can add a small drizzle of honey or a sprinkle of cinnamon, but this will change the nutrition values.

Pro tips

Use fresh, ripe strawberries for the best natural sweetness without added sugar.
Chill the yogurt and strawberries before serving for a refreshing taste.