Low-fat String Cheese and Grapes
210 kcal · 10 g protein · 5 minutes · 1 servings
A simple, healthy snack combining the creamy, mild flavor of part-skim mozzarella string cheese with the sweet juiciness of fresh red grapes. Perfect for a quick bite that’s both satisfying and nutritious.
210 kcal
10 g protein
5 minutes
Ingredients
- Part-skim mozzarella string cheese 1 stick
- Red grapes 1 cup
Method
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Prepare the grapes.
Rinse the red grapes thoroughly under cool running water to remove any dirt or pesticide residue. Pat them dry gently with a clean kitchen towel or paper towel.
Tip: Drying the grapes helps prevent them from being slippery when you eat them. -
Unwrap the string cheese.
Remove the part-skim mozzarella string cheese from its packaging carefully. If the cheese is cold from the fridge, you can let it sit at room temperature for a couple of minutes to soften slightly for better texture.
Tip: Softened string cheese pulls apart more easily. -
Serve and enjoy.
Place the string cheese stick and the prepared grapes on a plate or in a bowl. You can peel the string cheese into smaller strips if you prefer bite-sized pieces. Eat the grapes and cheese together for a balanced sweet and savory snack.
Tip: Try alternating bites of grapes and cheese for a delightful flavor contrast.
Pro tips
- Choose firm, plump grapes without wrinkles or brown spots for the best taste.
- If you want to add a little extra flavor, sprinkle a tiny pinch of black pepper on the string cheese.