Mixed Berries with Whipped Cream
280 kcal · 8 g protein · 5 minutes · 1 servings
Enjoy a refreshing and light dessert featuring a colorful mix of fresh berries topped with smooth, airy light whipped cream. This simple treat balances natural sweetness with creamy richness, perfect for a healthy snack or dessert.
280 kcal
8 g protein
5 minutes
Ingredients
- mixed berries 1 cup
- light whipped cream 2 tbsp
Method
-
Prepare the Berries.
Rinse the mixed berries gently under cold water to remove any dirt or residue. Drain them well using a colander or paper towel to avoid excess water in the dish.
Tip: Be gentle when rinsing berries to avoid bruising or breaking them. -
Plate the Berries.
Place the washed and drained berries into a serving bowl or dessert plate, spreading them evenly.
Tip: Use a shallow bowl or wide plate to showcase the colorful berries attractively. -
Add the Whipped Cream.
Spoon 2 tablespoons of light whipped cream over the berries. You can dollop it in the center or spread it gently over the fruit.
Tip: For a decorative touch, use a piping bag or a spoon to create soft peaks with the whipped cream.
Pro tips
- Use fresh, ripe berries for the best flavor and natural sweetness.
- Chill the whipped cream before serving to keep it light and fluffy.