Mixed Nuts and Baby Carrots

230 kcal · 10 g protein · 5 minutes · 1 servings

Mixed Nuts and Baby Carrots

A simple, nutritious snack combining crunchy mixed nuts and sweet baby carrots. This easy-to-prepare snack offers a balanced mix of protein, healthy fats, and carbohydrates to keep you energized.

230 kcal 10 g protein 5 minutes

Ingredients

  • Mixed nuts (almonds, cashews, pecans) 1 oz
  • Baby carrots 1 cup

Method

  1. Measure the mixed nuts. Using a kitchen scale, measure out 1 ounce (28.4 grams) of mixed nuts, including almonds, cashews, and pecans. If you do not have a scale, use a small handful, roughly 1/4 cup.
    Tip: Using a scale ensures accurate portion size for nutrition tracking.
  2. Measure the baby carrots. Measure 1 cup of baby carrots, which weighs about 240 grams. You can use a measuring cup or weigh them on a kitchen scale.
    Tip: Baby carrots are pre-washed and ready to eat, making this step quick and easy.
  3. Combine and serve. Place the measured mixed nuts and baby carrots on a small plate or in a bowl. This snack is ready to eat immediately—no cooking required.
    Tip: Serve with a small glass of water or your favorite beverage for a refreshing snack.

Pro tips

  • Store mixed nuts in an airtight container in a cool, dry place to maintain freshness.
  • If you prefer, lightly toast the mixed nuts in a dry skillet over medium heat for 3-5 minutes to enhance their flavor.