Mixed Nuts and Pumpkin Seeds

185 kcal · 8 g protein · 5 minutes · 1 servings

Mixed Nuts and Pumpkin Seeds

A simple, nutritious snack combining crunchy mixed nuts and pumpkin seeds. This easy-to-prepare mix offers a perfect balance of protein, healthy fats, and carbs to keep you energized.

185 kcal 8 g protein 5 minutes

Ingredients

  • mixed nuts (almonds, cashews) 1/8 cup
  • pumpkin seeds 1 tbsp

Method

  1. Measure the nuts. Using a measuring cup, carefully measure 1/8 cup of mixed nuts, which includes almonds and cashews. This portion provides the right balance of protein and fats for the snack.
    Tip: If you don't have a 1/8 cup measure, use 2 tablespoons as an equivalent.
  2. Measure the pumpkin seeds. Measure 1 tablespoon of pumpkin seeds using a standard tablespoon measure. Pumpkin seeds add extra protein and healthy fats to the snack.
    Tip: Use a dry measuring spoon for accuracy.
  3. Combine nuts and seeds. Place the measured mixed nuts and pumpkin seeds into a small bowl or container. Gently mix them together to combine evenly.
    Tip: Mixing ensures you get a bit of both nuts and seeds in every bite.
  4. Serve and enjoy. Your mixed nuts and pumpkin seeds snack is ready to eat. Enjoy it as a quick, healthy snack anytime you need an energy boost.
    Tip: Store any leftovers in an airtight container to keep them fresh.

Pro tips

  • For extra flavor, lightly toast the nuts and pumpkin seeds in a dry pan over medium heat for 3-5 minutes, stirring frequently.
  • Add a pinch of sea salt or a sprinkle of cinnamon for a tasty twist.