Oatmeal with Banana, Peanut Butter, and Chia Seeds
740 kcal · 30 g protein · 5 minutes · 1 servings
A creamy and hearty oatmeal bowl packed with natural sweetness from banana, rich flavor from peanut butter, and a nutritional boost from chia seeds. This comforting breakfast is easy to make and keeps you energized throughout the morning.
740 kcal
30 g protein
5 minutes
Ingredients
- rolled oats 1 cup
- banana 1 medium
- peanut butter 2 tbsp
- chia seeds 1 tbsp
- skim milk 1 cup
Method
-
Measure Ingredients.
Gather all your ingredients. Measure 1 cup of rolled oats, 1 cup of skim milk, 2 tablespoons of peanut butter, 1 tablespoon of chia seeds, and slice the medium banana.
Tip: Having everything ready before you start cooking makes the process smoother. -
Cook the Oats.
In a small saucepan, combine the rolled oats and skim milk. Place the pan over medium heat and bring to a gentle boil, stirring occasionally to prevent sticking.
Tip: Stir frequently to avoid the oats sticking to the bottom of the pan. -
Simmer Until Creamy.
Reduce the heat to low and let the oats simmer, stirring occasionally, until they absorb most of the milk and become creamy. This usually takes about 5 minutes.
Tip: If the oatmeal becomes too thick, add a splash of milk to reach your desired consistency. -
Add Peanut Butter and Chia Seeds.
Remove the oatmeal from heat. Stir in the 2 tablespoons of peanut butter and 1 tablespoon of chia seeds until well combined.
Tip: Adding peanut butter while the oats are hot helps it melt and mix evenly. -
Serve with Banana.
Transfer the oatmeal to a bowl and top with the sliced banana. You can also add extra peanut butter or a drizzle of honey if desired.
Tip: For extra texture, sprinkle some chopped nuts or seeds on top.
Pro tips
- Use ripe bananas for natural sweetness and better flavor.
- To save time, you can prepare overnight oats by soaking the oats with milk and chia seeds in the fridge overnight, then add peanut butter and banana in the morning.