Pancakes with Maple Syrup and Turkey Sausage

Ingredients

• Whole wheat pancake mix 1 cup
• Maple syrup 2 tbsp
• Turkey sausage links 3 small links

Method

1. Prepare the pancake batter. Follow the instructions on your whole wheat pancake mix package to prepare 1 cup of batter. This usually involves mixing the dry mix with water, milk, or eggs. Stir gently until combined, avoiding overmixing to keep pancakes fluffy.
   Tip: If your batter is too thick, add a little more liquid a tablespoon at a time to reach a pourable consistency.
2. Cook the turkey sausage. Place a non-stick skillet over medium heat. Add the turkey sausage links and cook for about 10 minutes, turning occasionally so they brown evenly and cook through. The internal temperature should reach 165°F (74°C).
   Tip: Poke the sausages with a fork a few times to prevent bursting while cooking.
3. Cook the pancakes. Heat a lightly greased non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 2 more minutes. Repeat with remaining batter.
   Tip: Keep cooked pancakes warm by placing them on a plate covered loosely with foil.
4. Serve with maple syrup and sausage. Place pancakes on plates, drizzle with 1 tablespoon of maple syrup per serving, and add the cooked turkey sausage links on the side. Enjoy your hearty and tasty breakfast!
   Tip: Warm the maple syrup slightly if it is too thick or cold for easier pouring.

Pro tips

• Use a non-stick pan or lightly grease your pan to prevent pancakes and sausages from sticking.
• Do not press down on pancakes with your spatula; this makes them dense instead of fluffy.