Peanut Butter and Apple Slices

Ingredients

• peanut butter 2 tbsp
• apple 1 large

Method

1. Wash the apple. Rinse the apple thoroughly under cool running water to remove any dirt or residues. Pat it dry with a clean towel.
   Tip: Use a fruit brush if you have one to clean the skin well.
2. Slice the apple. Place the apple on a cutting board. Using a sharp knife, cut the apple into thin slices about 1/4 inch thick. Remove the core by cutting around it or using an apple corer before slicing.
   Tip: Cut slices evenly so they are easy to dip and eat.
3. Prepare the peanut butter. Spoon 2 tablespoons of peanut butter into a small bowl. If the peanut butter is too thick, you can stir it gently to soften it for easier spreading or dipping.
   Tip: Use natural peanut butter for a healthier option.
4. Serve the snack. Arrange the apple slices neatly on a plate. Serve with the bowl of peanut butter on the side for dipping or spreading.
   Tip: You can also spread peanut butter directly on the apple slices if you prefer.

Pro tips

• To prevent apple slices from browning, dip them briefly in lemon water (1 tbsp lemon juice in 1 cup water) before serving.
• Try adding a sprinkle of cinnamon on the peanut butter for extra flavor.