Peanut Butter Banana Rice Cake

Ingredients

• rice cake 1 large (9g)
• natural peanut butter 1.5 tablespoons (24g)
• banana 1/2 medium (59g)

Method

1. Prepare your ingredients. Gather one large rice cake, natural peanut butter, and half a medium banana. Slice the banana into thin, even slices to ensure they sit nicely on the rice cake.
   Tip: Use a sharp knife to slice the banana cleanly without squishing it.
2. Spread peanut butter on the rice cake. Using a butter knife or spoon, evenly spread 1.5 tablespoons of natural peanut butter over the top surface of the rice cake. Cover the entire surface to help the banana slices stick.
   Tip: If your peanut butter is too thick, warm it slightly in the microwave for 10 seconds to make spreading easier.
3. Add banana slices. Place the banana slices evenly on top of the peanut butter-covered rice cake. Arrange them in a single layer so every bite has banana flavor.
   Tip: Try to avoid overlapping slices too much to keep the rice cake crunchy.
4. Serve and enjoy. Your peanut butter banana rice cake is ready to eat! Enjoy immediately for the best texture and flavor.
   Tip: If you want a cooler snack, you can refrigerate it for 5 minutes before eating.

Pro tips

• Use natural peanut butter without added sugar or oils for a healthier option.
• For extra crunch, lightly toast the rice cake before spreading peanut butter.