Peanut Butter on Whole Wheat Crackers

Ingredients

• Whole wheat crackers 8 crackers
• Peanut butter 1.5 tablespoons

Method

1. Gather your ingredients. Place 8 whole wheat crackers on a clean plate. Measure out 1.5 tablespoons of peanut butter using a measuring spoon.
   Tip: Use a small spoon or butter knife to scoop the peanut butter easily.
2. Spread peanut butter on crackers. Take a small amount of peanut butter with your knife or spoon and spread it evenly on each cracker. Aim for a thin, even layer to avoid breaking the crackers.
   Tip: If the peanut butter is hard to spread, let it sit at room temperature for a few minutes to soften.
3. Serve and enjoy. Once all crackers are topped with peanut butter, they are ready to eat. Enjoy immediately as a quick snack or light meal.
   Tip: Pair with a glass of milk or fruit for a balanced snack.

Pro tips

• Use natural peanut butter for a healthier, less processed option.
• If you want extra flavor, sprinkle a tiny pinch of cinnamon or drizzle a little honey on top.