Pear Slices with Cheddar Cheese
220 kcal · 14 g protein · 5 minutes · 1 servings
A simple and delicious snack combining the sweet juiciness of fresh pear slices with the rich, creamy sharpness of cheddar cheese. This easy-to-prepare dish offers a perfect balance of flavors and textures, ideal for a quick bite or light appetizer.
220 kcal
14 g protein
5 minutes
Ingredients
- Pear 1 medium
- Cheddar cheese 1 oz
Method
-
Prepare the pear.
Start by washing the pear thoroughly under running water to remove any dirt or residues. Then, using a sharp knife, carefully slice the pear into thin, even slices about 1/4 inch thick. Remove the core and seeds as you slice.
Tip: Use a ripe but firm pear for the best texture and sweetness. -
Slice the cheddar cheese.
Take the 1 oz block of cheddar cheese and slice it into thin pieces or small cubes, depending on your preference. Aim for slices about the same size as the pear slices for easy pairing.
Tip: Chill the cheese slightly before slicing to make cutting easier. -
Assemble and serve.
Arrange the pear slices neatly on a plate. Place the cheddar cheese slices or cubes alongside or on top of the pear slices. Serve immediately to enjoy the fresh flavors and contrasting textures.
Tip: For extra flavor, you can add a sprinkle of black pepper or a drizzle of honey if desired.
Pro tips
- Use a sharp knife to make clean, even slices of pear and cheese.
- Serve this snack chilled for a refreshing taste.