Pork Stir-Fry with Mixed Vegetables and Jasmine Rice

Ingredients

• lean pork strips 6 oz
• mixed stir-fry vegetables 1 cup
• cooked jasmine rice 1 cup
• soy sauce 1 tbsp
• sesame oil 1 tsp

Method

1. Prepare Ingredients. Measure out all ingredients. If vegetables are fresh, wash and chop them into bite-sized pieces. If using frozen, thaw slightly. Make sure pork strips are trimmed and cut evenly for uniform cooking.
   Tip: Dry pork strips with paper towels to help them brown better.
2. Cook Jasmine Rice. If you don’t have pre-cooked rice, rinse 1/3 cup uncooked jasmine rice under cold water until clear. Cook with 2/3 cup water in a pot, bring to boil, then simmer covered for 15 minutes. Fluff with fork and keep warm.
   Tip: Use a rice cooker if available for perfect rice every time.
3. Heat the Pan. Place a large non-stick skillet or wok over medium-high heat. Add the sesame oil and let it warm until fragrant but not smoking, about 30 seconds.
   Tip: Use a high smoke point oil if you want to increase fat content without burning.
4. Cook Pork Strips. Add the pork strips in a single layer. Let them sear without moving for about 2 minutes to develop a golden crust. Stir and continue cooking until pork is cooked through and no longer pink, about 3-4 minutes total.
   Tip: Avoid overcrowding the pan to ensure proper browning.
5. Add Vegetables. Add the mixed vegetables to the pan with pork. Stir-fry together for 3-4 minutes until vegetables are tender-crisp and bright in color.
   Tip: Keep stirring frequently to prevent burning and ensure even cooking.
6. Add Soy Sauce and Combine. Pour soy sauce over the pork and vegetables. Stir well to coat everything evenly. Cook for another 1 minute to let flavors meld.
   Tip: Taste and adjust seasoning if needed, adding a pinch of salt or pepper.
7. Serve with Jasmine Rice. Plate the cooked jasmine rice and top with the pork and vegetable stir-fry. Serve immediately while hot.
   Tip: Garnish with chopped green onions or sesame seeds for extra flavor and texture.

Pro tips

• Pat pork dry before cooking to get a better sear and flavor.
• Cook rice ahead of time and reheat with a splash of water to keep it fluffy.