Rice Cakes with Almond Butter
255 kcal · 7 g protein · 2 minutes · 1 servings
A simple and nutritious snack featuring crunchy rice cakes topped with creamy almond butter. This quick treat is perfect for a light breakfast or an energy-boosting afternoon snack.
255 kcal
7 g protein
2 minutes
Ingredients
- Rice cakes 2 pieces
- Almond butter 1 tbsp
Method
-
Prepare your ingredients.
Gather 2 plain rice cakes and 1 tablespoon of almond butter. Make sure the rice cakes are fresh and not broken.
Tip: Using fresh rice cakes ensures the best crunch. -
Spread almond butter.
Using a butter knife or a small spoon, scoop 1 tablespoon of almond butter and spread it evenly over the surface of each rice cake. Try to cover the entire top for balanced flavor.
Tip: If the almond butter is too thick, warm it slightly by placing the jar in warm water for a few minutes to make spreading easier.
Pro tips
- For extra flavor, sprinkle a pinch of cinnamon or drizzle a small amount of honey on top.
- Use a rubber spatula to get all the almond butter out of the jar without waste.