Rice Cakes with Almond Butter and Sliced Pear
410 kcal · 15 g protein · 5 minutes · 1 servings
Enjoy a simple, wholesome snack featuring crunchy brown rice cakes topped with creamy almond butter and fresh, juicy pear slices. This combination offers a delightful balance of textures and natural sweetness, perfect for a quick energy boost.
410 kcal
15 g protein
5 minutes
Ingredients
- Brown rice cakes 3 pieces
- Almond butter 3 tbsp
- Pear 1 medium
Method
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Prepare the pear.
Wash the pear thoroughly under running water. Using a sharp knife, cut the pear into thin, even slices. Aim for slices about 1/4 inch thick to balance well on the rice cakes.
Tip: If you prefer, peel the pear before slicing for a smoother texture. -
Spread almond butter.
Take the three brown rice cakes and place them on a clean plate. Using a butter knife or spoon, evenly spread 1 tablespoon of almond butter on each rice cake.
Tip: If the almond butter is too thick, warm it slightly in the microwave for 10 seconds to make spreading easier. -
Top with pear slices.
Arrange the pear slices on top of the almond butter-covered rice cakes. Distribute the slices evenly to cover the surface without overcrowding.
Tip: For added flavor, sprinkle a pinch of cinnamon on top if desired.
Pro tips
- Choose ripe pears for natural sweetness and easier slicing.
- Use a serrated knife to slice the pear cleanly without crushing it.