Rice Cakes with Hummus and Cherry Tomatoes

Ingredients

• Rice cakes 3 cakes
• Hummus 3 tbsp
• Cherry tomatoes 100 g

Method

1. Prepare your ingredients. Wash the cherry tomatoes thoroughly under cold running water. Then slice each cherry tomato in half using a small knife. Set aside. Measure out the hummus and have your rice cakes ready on a clean plate.
   Tip: Use a sharp knife to cut the tomatoes cleanly without squashing them.
2. Spread the hummus on rice cakes. Using a butter knife or small spatula, spread about 1 tablespoon of hummus evenly over the top surface of each rice cake. Try to cover the surface fully but avoid spreading too thickly to keep the texture balanced.
   Tip: If your hummus is too thick, stir it gently before spreading to make it creamier.
3. Add cherry tomatoes. Place the halved cherry tomatoes on top of the hummus-covered rice cakes. Arrange them cut side up for a nice presentation and to keep the topping stable.
   Tip: For extra flavor, you can sprinkle a pinch of salt, pepper, or dried herbs like oregano on top.
4. Serve and enjoy. Your rice cakes with hummus and cherry tomatoes are ready to eat. Serve immediately to enjoy the crisp texture of the rice cakes and the fresh taste of the tomatoes.
   Tip: Serve with a side of fresh greens or a light salad for a more filling snack.

Pro tips

• Use fresh, firm cherry tomatoes for the best texture and flavor.
• If you want a little extra crunch, lightly toast the rice cakes before spreading the hummus.