Roast Beef with Mashed Cauliflower and Steamed Green Beans

Ingredients

• Lean roast beef slices 5 oz
• Cauliflower 1 cup
• Steamed green beans 1 cup
• Butter 1 tsp
• Salt to taste
• Pepper to taste

Method

1. Prepare the cauliflower. Wash and chop the cauliflower into small florets to ensure even cooking.
   Tip: Cut florets into similar sizes for uniform softness.
2. Cook the cauliflower. Place the cauliflower florets into a pot and cover with water. Bring to a boil, then reduce heat to simmer for about 10-12 minutes until tender when pierced with a fork.
   Tip: Avoid overcooking to prevent mushiness.
3. Steam the green beans. While cauliflower cooks, rinse green beans and trim the ends. Steam them in a steamer basket over boiling water for 5-7 minutes until bright green and tender-crisp.
   Tip: Do not overcook to keep beans crisp and vibrant.
4. Mash the cauliflower. Drain the cooked cauliflower well and transfer to a bowl. Add 1 tsp of butter, salt, and pepper to taste. Mash with a fork or potato masher until smooth and creamy.
   Tip: Add a splash of warm water or broth if needed to reach desired creaminess.
5. Warm the roast beef slices. If roast beef slices are cold, gently warm them in a skillet over low heat for 1-2 minutes, or serve at room temperature.
   Tip: Avoid overheating to keep beef tender.
6. Plate and season. Arrange the mashed cauliflower and steamed green beans on a plate. Place the roast beef slices alongside. Adjust salt and pepper on all components to your taste.
   Tip: Serve immediately for best flavor and texture.

Pro tips

• Use fresh vegetables for the best flavor and texture.
• To save time, use pre-cut cauliflower florets and pre-trimmed green beans.