Roast Beef with Mashed Potatoes and Steamed Carrots

Ingredients

• roast beef 6 oz
• mashed potatoes 1 cup
• carrots 1 cup
• butter 1 tsp

Method

1. Prepare the carrots. Peel the carrots and slice them into even pieces about 1/2 inch thick. Place the sliced carrots in a steamer basket over boiling water. Cover and steam for about 10-12 minutes until tender but still slightly firm.
   Tip: Check doneness by piercing a carrot slice with a fork; it should slide in easily but not be mushy.
2. Heat the roast beef. If your roast beef is pre-cooked, slice it into even pieces about 1/4 inch thick. Warm the slices gently in a skillet over medium-low heat for about 5 minutes, turning once, or microwave on medium power for 1-2 minutes until heated through.
   Tip: Heat slowly to keep the beef tender and juicy.
3. Prepare the mashed potatoes. If using prepared mashed potatoes, warm them in a microwave-safe bowl for 1-2 minutes or heat gently on the stove. Stir in 1 teaspoon of butter to add richness and flavor.
   Tip: Stir well after adding butter to melt it evenly throughout the potatoes.
4. Plate and serve. Arrange the warmed roast beef slices on a plate. Add the mashed potatoes and steamed carrots on the side. Optionally, season with salt and pepper to taste.
   Tip: Serve immediately while everything is warm for the best taste.

Pro tips

• Use a steamer basket or a colander over boiling water to steam carrots evenly.
• Let roast beef rest a few minutes after heating to retain juices.