Roast Beef with Mashed Sweet Potatoes and Steamed Broccoli

Ingredients

• roast beef 6 oz
• sweet potatoes mashed 1 cup
• steamed broccoli 1 cup
• butter 1 tbsp

Method

1. Prepare the roast beef. If your roast beef is not cooked, preheat your oven to 375°F (190°C). Season the beef with salt and pepper. Place it on a roasting pan and cook for about 20-25 minutes for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing. If using pre-cooked roast beef, slice it into 1/4 inch thick pieces and set aside.
   Tip: Resting the beef after cooking helps keep it juicy and tender.
2. Cook and mash the sweet potatoes. Peel and cut sweet potatoes into chunks. Boil them in a pot of water for about 15 minutes or until tender when pierced with a fork. Drain well. Mash the sweet potatoes with 1 tablespoon of butter until smooth and creamy. Season with a pinch of salt if desired.
   Tip: Use a potato masher or fork for a rustic texture, or a hand mixer for extra smoothness.
3. Steam the broccoli. While the sweet potatoes cook, rinse the broccoli and cut into florets if needed. Place the broccoli in a steaming basket over boiling water. Cover and steam for about 5-7 minutes until bright green and tender but still crisp.
   Tip: Avoid overcooking broccoli to retain nutrients and vibrant color.
4. Plate and serve. Arrange the sliced roast beef on plates. Add a scoop of mashed sweet potatoes and steamed broccoli on the side. Optionally, drizzle any pan juices over the beef for extra flavor. Serve immediately while warm.
   Tip: Garnish with fresh herbs like parsley for added color and aroma.

Pro tips

• Use a meat thermometer to check roast beef doneness for perfect cooking.
• To save time, steam broccoli in the microwave by placing it in a covered microwave-safe bowl with a splash of water for 3-4 minutes.