Roasted Almonds and Orange Slices
260 kcal · 13 g protein · 5 minutes · 1 servings
A simple and nutritious snack combining crunchy roasted almonds with fresh, juicy orange slices. This easy-to-prepare dish offers a delightful balance of flavors and textures, perfect for a quick energy boost or a light snack.
260 kcal
13 g protein
5 minutes
Ingredients
- Roasted almonds 28 g
- Orange 1 small
Method
-
Prepare the almonds.
Measure out 28 grams of roasted almonds. If they are not pre-roasted, you can roast raw almonds in a dry pan over medium heat for 5-7 minutes, stirring frequently until golden and fragrant. Let them cool before serving.
Tip: Use a kitchen scale for accurate measurement to match nutrition targets. -
Prepare the orange.
Peel the small orange completely, removing all the white pith for a sweeter taste. Slice the orange into thin, even slices about 1/4 inch thick.
Tip: Use a sharp knife to get clean slices and avoid crushing the fruit. -
Arrange and serve.
Place the roasted almonds on a small plate or bowl. Arrange the orange slices neatly beside or on top of the almonds. Serve immediately to enjoy the fresh flavors and crunchy texture.
Tip: Serve chilled for a refreshing snack.
Pro tips
- If you prefer, lightly toast the almonds yourself for a fresher flavor.
- To enhance the flavor, sprinkle a tiny pinch of sea salt over the almonds before serving.