Shrimp Caesar Salad with Whole Wheat Croutons

Ingredients

• Shrimp 6 oz
• Romaine lettuce 2 cups
• Whole wheat bread croutons 1/2 cup
• Caesar dressing (light) 2 tbsp
• Parmesan cheese 1 tbsp

Method

1. Prepare the shrimp. If your shrimp are frozen, thaw them under cold running water for a few minutes. Pat them dry with paper towels to remove excess moisture.
   Tip: Dry shrimp cook better and get a nice sear.
2. Cook the shrimp. Heat a non-stick skillet over medium-high heat. Add a small amount of oil or cooking spray. Once hot, add the shrimp in a single layer. Cook for about 2 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
   Tip: Avoid overcrowding the pan to ensure even cooking.
3. Prepare the lettuce. Wash the romaine lettuce thoroughly under cold water. Dry it well using a salad spinner or paper towels. Chop the lettuce into bite-sized pieces.
   Tip: Dry lettuce helps the dressing stick better.
4. Assemble the salad. In a large bowl, combine the chopped romaine lettuce, cooked shrimp, and whole wheat croutons. Drizzle the light Caesar dressing over the salad.
   Tip: Add the dressing gradually and toss gently to coat everything evenly.
5. Add Parmesan cheese. Sprinkle the freshly grated Parmesan cheese on top of the salad for a savory finish.
   Tip: Freshly grated cheese melts slightly on warm shrimp, enhancing flavor.
6. Serve immediately. Transfer the salad to a serving plate or bowl and enjoy immediately to keep the croutons crunchy.
   Tip: If you need to prepare ahead, keep croutons separate until serving.

Pro tips

• Use fresh shrimp for best flavor and texture.
• If you prefer homemade croutons, toast whole wheat bread cubes in the oven with a little olive oil and garlic powder until crisp.