Smoothie Bowl with Greek Yogurt, Strawberries, and Granola

Ingredients

• Non-fat Greek yogurt 200 g
• Strawberries 100 g
• Banana 1 small (90g)
• Granola 40 g
• Honey 1 tsp (7g)

Method

1. Prepare the fruit. Wash the strawberries thoroughly under cold water, then remove the green stems. Peel the banana and cut it into slices for easier blending.
   Tip: If using frozen strawberries, no need to thaw; they add a nice chill to the smoothie.
2. Blend the smoothie base. In a blender, combine the non-fat Greek yogurt, strawberries, and banana slices. Blend on high speed until smooth and creamy. If the mixture is too thick, add a tablespoon of water or milk to help blend.
   Tip: Pulse first to break down the fruit, then blend continuously for a smooth texture.
3. Pour and decorate. Pour the smoothie mixture into a bowl. Evenly sprinkle the granola on top to add a crunchy texture. Drizzle the honey over the granola for a touch of natural sweetness.
   Tip: For extra flair, add a few sliced strawberries or banana pieces on top.
4. Serve immediately. Enjoy your smoothie bowl right away for the best texture and freshness. Use a spoon to savor the creamy base with crunchy granola.
   Tip: If you let it sit too long, the granola may become soggy.

Pro tips

• Use ripe bananas for natural sweetness without needing extra sugar.
• If you want a colder smoothie bowl, use frozen banana slices or frozen strawberries.
• For a thicker bowl, reduce any added liquid or use more yogurt.