Smoothie Bowl with Whey Protein, Mango, Spinach, and Granola

Ingredients

• Whey protein powder 1.5 scoops
• Frozen mango chunks 1 cup
• Fresh spinach 1 cup
• Granola 1/3 cup
• Almond milk 1 cup

Method

1. Prepare Ingredients. Gather all ingredients: whey protein powder, frozen mango chunks, fresh spinach, granola, and almond milk. Make sure the mango is frozen to give the smoothie bowl a thick consistency.
   Tip: Use packed spinach leaves to get an accurate 1 cup measurement.
2. Add Ingredients to Blender. Place the frozen mango chunks, fresh spinach, whey protein powder, and almond milk into a blender. The almond milk will help everything blend smoothly.
   Tip: Add the almond milk last to help the blender blades move freely.
3. Blend Until Smooth. Blend the mixture on high speed until smooth and creamy. If the mixture is too thick and difficult to blend, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
   Tip: Stop and scrape down the sides of the blender with a spatula to ensure even blending.
4. Pour into Bowl. Pour the smoothie mixture into a bowl, spreading it evenly for a nice presentation.
   Tip: Use a spoon to smooth the top for a clean look.
5. Add Granola Topping. Sprinkle the granola evenly over the top of the smoothie bowl. This adds a satisfying crunch and extra flavor.
   Tip: Add granola just before serving to keep it crunchy.
6. Serve and Enjoy. Your smoothie bowl is ready to enjoy! Eat immediately for the best texture and flavor.
   Tip: Use a spoon to enjoy the creamy base with crunchy granola.

Pro tips

• For a thicker smoothie bowl, use less almond milk or add more frozen mango.
• If you prefer a sweeter taste, add a small drizzle of honey or maple syrup before blending.