String Cheese and Baby Carrots
210 kcal · 10 g protein · 5 minutes · 1 servings
A simple, nutritious, and delicious snack combining creamy part-skim mozzarella string cheese with crunchy baby carrots. Perfect for a quick bite or a healthy addition to your lunchbox.
210 kcal
10 g protein
5 minutes
Ingredients
- Part-skim mozzarella string cheese 1 stick
- Baby carrots 1 cup
Method
-
Prepare your ingredients.
Take out 1 stick of part-skim mozzarella string cheese and 1 cup of baby carrots. Make sure the carrots are washed and ready to eat. If they are not pre-washed, rinse them under cold water and pat dry with a paper towel.
Tip: If you prefer, you can peel the carrots, but baby carrots usually come peeled. -
Unwrap the string cheese.
Carefully unwrap the plastic wrapper from the mozzarella string cheese stick. Hold the cheese stick firmly and peel it apart into thin strings for easy eating.
Tip: Peeling the cheese into strings makes it more fun and easier to eat. -
Arrange and serve.
Place the peeled string cheese and baby carrots on a plate or in a bowl. You can eat them as is or dip the carrots into your favorite healthy dip if desired.
Tip: Try pairing with hummus or ranch dressing for extra flavor.
Pro tips
- Keep the string cheese refrigerated until ready to eat to maintain freshness.
- For added flavor, sprinkle a little black pepper or dried herbs on the cheese strings.