String Cheese and Pear

Ingredients

• Part-skim mozzarella string cheese 2 sticks
• Pear 1 medium

Method

1. Prepare the cheese. Take two sticks of part-skim mozzarella string cheese out of their wrappers. If you want, you can pull the string cheese apart into thin strands for easier eating.
   Tip: String cheese is designed to be pulled apart easily, which makes it fun and simple to eat.
2. Wash the pear. Rinse the pear thoroughly under cool running water to remove any dirt or residues. Pat it dry with a clean towel.
   Tip: Washing fruits before eating is important to keep them clean and safe.
3. Slice the pear. Place the pear on a cutting board. Using a sharp knife, cut the pear into thin slices, about 1/4 inch thick. You can remove the core by cutting around it or leave it if you prefer.
   Tip: Be careful when using the knife. Cut slowly and keep your fingers away from the blade.
4. Arrange and serve. Place the sliced pear on a plate alongside the string cheese sticks or strands. Enjoy immediately for the best flavor and texture.
   Tip: This snack pairs well with a handful of nuts or a drizzle of honey if you want extra flavor.

Pro tips

• Choose a pear that is ripe but firm to avoid it being too mushy.
• If you want to keep the pear slices from browning, you can lightly brush them with lemon juice.