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String Cheese with Grapes

200 kcal · 14 g protein · 5 minutes · 1 servings

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String Cheese with Grapes

A simple and refreshing snack combining the creamy texture of part-skim mozzarella string cheese with the natural sweetness of fresh red grapes. This easy-to-prepare dish balances protein, fats, and carbs perfectly for a nutritious treat.

200 kcal 14 g protein 5 minutes

Ingredients

  • Part-skim mozzarella string cheese 50 grams
  • Red grapes 70 grams

Method

  1. Prepare the cheese. Take half of the part-skim mozzarella string cheese stick (about 50 grams). If you prefer, you can peel it into strings or keep it as a whole piece.
    Tip: Peeling the cheese into strings makes it easier to eat and more fun, especially for kids.
  2. Wash the grapes. Rinse approximately 70 grams (about 1/3 cup) of red grapes thoroughly under cold running water to remove any dirt or residues.
    Tip: Dry the grapes gently with a clean towel or paper towel to avoid excess moisture.
  3. Serve together. Place the prepared mozzarella string cheese and washed grapes on a plate or in a bowl. Enjoy as a balanced snack with a good mix of protein, fats, and carbohydrates.
    Tip: You can chill the grapes beforehand for a refreshing contrast to the creamy cheese.

Pro tips

  • Use fresh, firm grapes for the best texture and sweetness.
  • If you want to add a little extra flavor, sprinkle a pinch of black pepper on the cheese.