Turkey and Avocado Sandwich on Whole Wheat Bread with Side Salad

Ingredients

• sliced turkey breast 6 oz
• whole wheat bread 2 slices
• avocado 1/2 fruit
• mixed greens salad 2 cups
• vinaigrette dressing as needed

Method

1. Prepare the avocado. Cut the avocado in half lengthwise around the pit. Twist the halves to separate. Remove the pit carefully with a spoon or knife. Scoop out the flesh from one half using a spoon and place it in a small bowl. Mash the avocado lightly with a fork until creamy but still slightly chunky.
   Tip: If your avocado is not ripe, it will be hard to mash. Choose one that yields slightly to gentle pressure.
2. Toast the bread (optional). If you prefer your sandwich with toasted bread, toast the two slices of whole wheat bread until golden brown. This adds a nice crunch and enhances flavor.
   Tip: Use a toaster or a skillet on medium heat for toasting.
3. Assemble the sandwich. Spread the mashed avocado evenly on one slice of the whole wheat bread. Layer the 6 oz of sliced turkey breast evenly over the avocado spread. Top with the second slice of bread to complete the sandwich.
   Tip: Press gently to help the sandwich hold together without squishing the bread.
4. Prepare the side salad. Place 2 cups of mixed greens in a bowl. Drizzle with your preferred amount of vinaigrette dressing and toss gently to coat the leaves evenly.
   Tip: Add freshly ground black pepper or a squeeze of lemon for extra flavor if desired.
5. Serve. Place the sandwich on a plate alongside the dressed mixed greens salad. Enjoy immediately for best taste and texture.
   Tip: Cut the sandwich diagonally for easier handling and a nice presentation.

Pro tips

• Use ripe avocado for creamy texture and better flavor.
• Lightly toasting the bread enhances the sandwich's texture but is optional.