Turkey and Cheese Roll-ups

Ingredients

• sliced turkey breast 4 oz
• cheddar cheese 2 slices
• small apple 1 whole

Method

1. Prepare your workspace. Wash your hands thoroughly. Clean a cutting board and have a sharp knife ready. Place your ingredients on the board.
   Tip: Using a clean workspace helps keep your food safe.
2. Lay out the turkey slices. Place the 4 oz of sliced turkey breast flat on the cutting board, slightly overlapping if needed, to create a base for rolling.
   Tip: If slices are large, you can slightly overlap to form a rectangle.
3. Add the cheese slices. Place the two slices of cheddar cheese evenly over the turkey slices, covering as much as possible.
   Tip: If you prefer melted cheese, you can microwave the cheese slices on turkey for 15 seconds, but this is optional.
4. Core and slice the apple. Wash the apple well. Use a knife or apple corer to remove the core. Then slice the apple into thin, long slices about 1/4 inch thick.
   Tip: Thin slices make the roll-ups easier to eat and roll tightly.
5. Assemble the roll-ups. Place a few apple slices lengthwise on one edge of the turkey and cheese stack. Carefully roll the turkey and cheese around the apple slices tightly to form a roll-up.
   Tip: Roll slowly to keep the apple slices inside and prevent tearing the turkey.
6. Cut and serve. If desired, cut the roll-up in half diagonally for easier eating. Arrange on a plate and enjoy immediately.
   Tip: Serve with extra apple slices or a small side salad for a complete snack.

Pro tips

• Use fresh turkey slices for the best flavor and texture.
• If you want to add extra flavor, spread a thin layer of mustard or mayonnaise on the turkey before adding cheese.