Turkey Roll-Ups with Cheese

Ingredients

• Sliced turkey breast 3 oz
• Low-fat cheese slice 1 slice

Method

1. Prepare your workspace. Start by washing your hands thoroughly with soap and water. Lay out a clean cutting board or plate where you will assemble your roll-ups.
   Tip: Keeping your workspace clean helps ensure your food is safe and hygienic.
2. Lay out the turkey slice. Take one slice of turkey breast and lay it flat on your cutting board or plate. Make sure it is spread out evenly with no folds or wrinkles.
   Tip: If the turkey slice is folded, gently flatten it with your fingers for easier rolling.
3. Add the cheese slice. Place one slice of low-fat cheese on top of the turkey slice. Center the cheese so that it covers most of the turkey evenly.
   Tip: If the cheese slice is too large, you can cut it to fit the turkey slice better.
4. Roll up the turkey and cheese. Starting from one edge, carefully roll the turkey slice with the cheese inside into a tight cylinder shape. Use your fingers to tuck and hold the roll as you go.
   Tip: Roll gently but firmly to keep the cheese inside without tearing the turkey.
5. Serve and enjoy. Place your turkey roll-up on a plate and enjoy immediately as a healthy snack or light meal. You can also cut it into bite-sized pieces if you prefer.
   Tip: Serve with fresh veggies or a small side salad for a balanced meal.

Pro tips

• Use freshly sliced turkey breast from the deli for best flavor.
• If you want a little extra flavor, add a thin spread of mustard or light mayo before adding the cheese.