Vegetable Lasagna with Side Salad

Ingredients

• vegetable lasagna 50.0 g
• mixed greens salad 480.0 g
• Italian dressing 14.0 g

Method

1. Prepare the Vegetable Lasagna. If using pre-made vegetable lasagna, preheat your oven to 375°F (190°C). Place the lasagna in an oven-safe dish and cover with foil. Bake for about 30-40 minutes until heated through and bubbly. If making homemade, prepare layers with cooked lasagna noodles, sautéed mixed vegetables (such as zucchini, spinach, mushrooms, bell peppers), tomato sauce, and cheese. Assemble in a baking dish and bake as above.
   Tip: Covering with foil prevents the top from drying out while baking.
2. Prepare the Mixed Greens Salad. While the lasagna is baking, wash and dry the mixed greens thoroughly to remove any dirt. Place the greens in a large bowl.
   Tip: Use a salad spinner or pat dry with paper towels to avoid soggy salad.
3. Dress the Salad. Drizzle 1 tablespoon (14 g) of Italian dressing over the mixed greens. Toss gently to coat the leaves evenly without bruising them.
   Tip: Add dressing just before serving to keep the greens crisp.
4. Serve. Once the lasagna is hot and bubbly, remove it from the oven and let it rest for 5 minutes. Plate the vegetable lasagna alongside the dressed mixed greens salad. Enjoy your balanced meal!
   Tip: Resting the lasagna helps it set and makes it easier to cut.

Pro tips

• Use a sharp knife to cut the lasagna into neat portions.
• Add fresh herbs like basil or oregano to the lasagna for extra flavor.