Whole Grain Crackers with Guacamole
320 kcal · 6 g protein · 5 minutes · 1 servings
Enjoy a simple and delicious snack combining crunchy whole grain crackers with creamy, flavorful guacamole. This easy-to-prepare dish offers a perfect balance of textures and nutrients, making it a wholesome choice for any time of day.
320 kcal
6 g protein
5 minutes
Ingredients
- Whole grain crackers 8 pieces
- Guacamole 1/3 cup
Method
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Prepare your workspace.
Clean your countertop or table where you will assemble the crackers and guacamole. Gather all ingredients and any utensils you might need, such as a small spoon or knife.
Tip: Having everything ready before you start makes the process smooth and enjoyable. -
Arrange the crackers.
Place the 8 whole grain crackers evenly spaced on a plate or serving dish. This will make it easier to add guacamole and serve.
Tip: Use a flat plate to prevent crackers from breaking. -
Add guacamole topping.
Using a small spoon, scoop about 1/3 cup of guacamole. Gently spread or dollop a small amount on each cracker. Aim for an even distribution so every cracker has some guacamole.
Tip: If you prefer, you can serve the guacamole on the side for dipping. -
Serve and enjoy.
Your whole grain crackers with guacamole are ready to eat! Enjoy immediately for the best texture and flavor.
Tip: Pair with fresh veggies or a light salad for a more complete snack.
Pro tips
- Use sturdy whole grain crackers to prevent breaking when adding guacamole.
- If making guacamole at home, use ripe avocados and add lime juice to keep it fresh and flavorful.