Whole Wheat Bagel with Almond Butter and Sliced Strawberries

Ingredients

• Whole wheat bagel 1 medium
• Almond butter 2 tablespoons
• Fresh strawberries 1/2 cup

Method

1. Prepare the strawberries. Wash the fresh strawberries thoroughly under cold running water. Pat them dry gently with a clean kitchen towel or paper towel. Remove the green leafy tops and slice the strawberries into thin, even pieces for easy layering.
   Tip: Use a sharp knife to slice the strawberries cleanly without crushing them.
2. Toast the bagel. Slice the whole wheat bagel horizontally into two halves. Place both halves in a toaster or toaster oven and toast until golden brown and slightly crisp, usually about 3 to 5 minutes depending on your toaster settings.
   Tip: Keep an eye on the bagel while toasting to avoid burning.
3. Spread almond butter. Once toasted, place the bagel halves on a plate. Using a butter knife, spread 2 tablespoons of almond butter evenly over the cut side of each bagel half. The almond butter adds creaminess and a rich nutty flavor.
   Tip: If the almond butter is too thick, warm it slightly in the microwave for 10 seconds to make spreading easier.
4. Top with sliced strawberries. Arrange the sliced strawberries evenly on top of the almond butter-covered bagel halves. Make sure to cover the surface so every bite has a balance of flavors.
   Tip: For added sweetness, you can lightly drizzle honey over the strawberries, but keep in mind this will change the nutrition.
5. Serve and enjoy. Your whole wheat bagel with almond butter and sliced strawberries is now ready to eat. Serve immediately to enjoy the contrast of warm toast and fresh fruit.
   Tip: Pair with a glass of milk or your favorite beverage for a complete breakfast.

Pro tips

• Choose ripe, fragrant strawberries for the best flavor and sweetness.
• Toast the bagel just enough to get a crispy texture without drying it out.